OGAWA COFFEE
LABORATORY Takanawa
A sweet reward once a week—52 times a year.
Small moments of comfort that refine the spaces in everyday life.A sweet reward once a week—52 times a year.
Small moments of comfort that refine the spaces in everyday life.
13°C—the ideal temperature for campagne to ferment.
Aroma and acidity rise slowly.13°C—the ideal
temperature for campagne to ferment.
Aroma and acidity rise slowly.
A 360-degree open communication space.
Where cuisine and people, senses and stories intersect.A 360-degree open
communication space.
Where cuisine and people, senses and stories intersect.
88–92°C—the optimal temperature range for extraction.
Where each bean’s character emerges with perfect clarity.88–92°C—the optimal
temperature range for extraction.
Where each bean’s character emerges with perfect clarity.
−196°C—the temperature of liquid nitrogen.
Capturing transformation in an instant.−196°C—the temperature of liquid nitrogen.
Capturing transformation in an instant.
45–50°C—the tempering range where chocolate gains its shine.
Quietly refining the precision of melt-in-the-mouth texture.45–50°C—the tempering range where chocolate gains its shine.
Quietly refining the precision of melt-in-the-mouth texture.
45 minutes a day, 365 days a year—273 hours of reading.
Where thought unfolds at its own pace.45 minutes a day, 365 days a year
—273 hours of reading.
Where thought unfolds at its own pace.
A deli to cherish all 365 days.
Setting the rhythm of everyday life through food.A deli to cherish all 365 days.
Setting the rhythm of everyday life through food.
18–22°C—the fermentation range for IPA.
Softly rounding the aroma and bitterness of malt.18–22°C—the fermentation range for IPA.
Softly rounding the aroma and bitterness of malt.
Fired at 550°C for a single, powerful bake.
Concentrating the sweetness and aroma of wheat.Fired at 550°C for a single, powerful bake.
Concentrating the sweetness and aroma of wheat.
125 ml—the ideal pour for a single glass.
Linking aroma’s rise to the pleasure of taste.125 ml—the ideal pour for a single glass.
Linking aroma’s rise to the pleasure of taste.