TIME
11:00-15:00
SET DRINKS
PLATE MENU
Today’s Plate Lunch – Fish
CRAFTED BY
￥1,100
Today’s Plate Lunch – Meat
CRAFTED BY
￥1,100
Roast Beef Plate (Grass-Fed Beef)
CRAFTED BY
￥1,800
Charcoal-Grilled Wagyu Steak with Pilaf and Salad
CRAFTED BY
￥3,500
Charcoal-Grilled Chicken with Orecchiette and Broccoli Genoves
CRAFTED BY
￥1,300
Charcoal-Grilled Spanish Mackerel with Nanohana Tabbouleh
CRAFTED BY
￥1,300
Special Plant-Based Curry
CRAFTED BY
￥1,300
PIZZAS
SWEETS
SNACKS
House Blend Coffee
￥500
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Organic Iced Coffee
￥500
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Assam (HOT)
￥500
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Earl Grey (ICED)
￥500
A flavorful tea made with Indian leaves and scented with citrusy bergamot peel.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Today’s Plate Lunch – Fish
￥1,100
Today’s plate lunch featuring a fish main dish.(Served with rice) Please ask our staff for details. ※Limited availability
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Today’s Plate Lunch – Meat
￥1,100
Today’s plate lunch featuring a meat main dish. (Served with rice) Please ask our staff for details. ※Limited availability
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Roast Beef Plate (Grass-Fed Beef)
￥1,800
Satisfying plate featuring grass‑fed roast beef, served with pumpkin gratin. (Includes roasted vegetables and bread.)
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Charcoal-Grilled Wagyu Steak with Pilaf and Salad
￥3,500
Steak slowly grilled over charcoal to bring out the natural flavor of premium Wagyu. Enjoy it with a rich, aromatic sauce made from black vinegar and jujube. (Includes pilaf, salad, roasted vegetables, and bread.)
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Charcoal-Grilled Chicken with Orecchiette and Broccoli Genoves
￥1,300
Dish featuring charcoal‑grilled Japanese chicken thigh, served with broccoli and orecchiette short pasta tossed in a fragrant Genovese sauce. (Includes roasted vegetables and bread.)
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Charcoal-Grilled Spanish Mackerel with Nanohana Tabbouleh
￥1,300
Charcoal‑grilled Spanish mackerel finished with a shungiku and spinach sauce enriched with clam broth. Enjoy it together with colorful vegetables and a tabbouleh made with rape blossoms and couscous. (Includes roasted vegetables and bread.)
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Special Plant-Based Curry
￥1,300
Special plant‑based curry made without any animal‑derived ingredients, served with seasonal vegetables and tender, moist chicken breast ham. A vegetable‑only option is available for guests who prefer to avoid animal protein.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Margherita
￥1,100
Mozzarella, tomato sauce, basil, olive oil
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Diavola
￥1,300
Picante salami, black pepper, mozzarella, tomato sauce, basil, olive oil
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Bismarck
￥1,400
Smoked mozzarella, three kinds of mushrooms, egg, jambon ham, olive oil
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Quattro Formaggi
￥1,500
Mozzarella, Taleggio, Gorgonzola, Grana Padano, olive oil
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Honey
￥300
Pairs well with Quatro Formaggi.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Trois Basque Cheesecake
￥1,340
Basque‑style cheesecake made by blending three cheeses—Hokkaido cream cheese, 18‑month‑aged French Mimolette, and Comté—and baking it at a high temperature.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Roaster's Tiramisu
￥1,380
A tiramisu made with coffee‑soaked sponge layered with mascarpone cream, topped with a cream infused with the aroma of Panama's Finca Deborah Illumination. *Contains alcohol.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Seasonal Shortcake
￥900
Shortcake made with seasonal fruits. Baked without butter, the sponge has a light, airy texture that highlights the natural flavors of the fruits and other ingredients.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Seasonal Mille-Feuille
￥930
Mille‑feuille made with flaky pastry dough crafted using fermented butter, offering a crisp texture and rich, aromatic flavor. Layered with seasonal fruits and our house‑made custard cream.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Haiti Chocolate
￥960
Raspberry confiture and an Earl Grey tea–infused milk‑chocolate cream are enclosed within a smooth chocolate mousse. Made with chocolate from CCL : 047 The Tempering Lab.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Homemade Custard Pudding
￥500
Made with eggs, milk, sugar, fresh cream, and vanilla beans, this classic simple pudding highlights the natural character of its ingredients.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Pâté de Campagne
￥1,400
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
House-made Pickles
￥700
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Assorted Cheeses
￥1,400
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.