TIME
11:00-15:00
Set Drinks
Set Menu
Plate Menu
Grass-Fed Roast Beef Plate
CRAFTED BY
￥1,900
Charcoal-Grilled Wagyu Steak
CRAFTED BY
￥3,500
Special Plant-Based Curry with Moist Chicken Breast Ham
CRAFTED BY
￥1,300
Today’s Plate Lunch – Meat
CRAFTED BY
￥1,100
Today’s Plate Lunch – Fish
CRAFTED BY
￥1,100
Charcoal‑Grilled Beef Hamburg Steak Plate
CRAFTED BY
￥1,800
Charcoal‑Grilled Chicken Thigh with Basque‑Style Sauce
CRAFTED BY
￥1,300
Charcoal‑Grilled Chicken Thigh with Basque‑Style Sauce (Double)
CRAFTED BY
￥1,700
Charcoal‑Grilled Kinmedai (Golden Eye Snapper) with Saffron and Mandarin Nage
CRAFTED BY
￥1,800
Grass‑Fed Roast Beef Sandwich
CRAFTED BY
￥1,600
Pizzas
Quattro Formaggi
CRAFTED BY
￥1,700
Bismarck
CRAFTED BY
￥1,400
Diavola
CRAFTED BY
￥1,300
Margherita
CRAFTED BY
￥1,100
Hawaiian
CRAFTED BY
￥1,600
Macellaio
CRAFTED BY
￥1,600
Quattro Funghi
CRAFTED BY
￥1,500
Napoletana
CRAFTED BY
￥1,400
Tonne e Mais
CRAFTED BY
￥950
Snacks
Pâté de Campagne
CRAFTED BY
￥1,400
Assorted Cheeses
CRAFTED BY
￥1,400
Panisse with Prosciutto and Anchovy Sauce
CRAFTED BY
￥1,200
Raisin Butter with Crackers
CRAFTED BY
￥800
Cervelle de Canut Served with Crackers
CRAFTED BY
￥950
House-made Pickles
CRAFTED BY
￥800
Sweets
House Blend Coffee
￥500
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Organic Iced Coffee
￥500
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Assam Tea
￥500
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Earl Grey Iced Tea
￥500
A flavorful tea made with Indian leaves and scented with citrusy bergamot peel.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Today’s Soup
￥650
Please ask our staff for details.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Today’s Salad
￥600
Please ask our staff for details.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Grass-Fed Roast Beef Plate
￥1,900
Satisfying plate featuring grass‑fed roast beef, served with pumpkin gratin. (Includes ratatouille and bread.)
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Charcoal-Grilled Wagyu Steak
￥3,500
Steak slowly grilled over charcoal to bring out the natural flavor of premium Wagyu.
Enjoy it with a rich, aromatic sauce made from black vinegar and jujube. (Includes ratatouille, and bread.)
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Special Plant-Based Curry with Moist Chicken Breast Ham
￥1,300
"Special plant‑based curry made without any animal‑derived ingredients, served with seasonal vegetables and tender, moist chicken breast ham.
A vegetable‑only option is available for guests who prefer to avoid animal protein."
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Today’s Plate Lunch – Meat
￥1,100
Today’s plate lunch featuring a meat main dish. (Served with rice) Please ask our staff for details.
※Limited availability
※Please ask a staff member about the origin of the rice.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Today’s Plate Lunch – Fish
￥1,100
Today’s plate lunch featuring a fish main dish.(Served with rice) Please ask our staff for details.
※Limited availability
※Please ask a staff member about the origin of the rice.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Charcoal‑Grilled Beef Hamburg Steak Plate
￥1,800
Beef hamburger steak, grilled in a Josper charcoal oven to bring out its natural flavor, served with charcoal-grilled vegetables. (Served with rice)
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Charcoal‑Grilled Chicken Thigh with Basque‑Style Sauce
￥1,300
A dish featuring juicy charcoal-grilled domestic chicken thigh finished with a Basque-style tomato sauce. Served with ratatouille and house-made bread.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Charcoal‑Grilled Chicken Thigh with Basque‑Style Sauce (Double)
￥1,700
A dish featuring juicy charcoal-grilled domestic chicken thigh finished with a Basque-style tomato sauce. Served with ratatouille and house-made bread.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Charcoal‑Grilled Kinmedai (Golden Eye Snapper) with Saffron and Mandarin Nage
￥1,800
Charcoal‑grilled kinmedai (golden eye snapper) served in a seafood broth infused with saffron and mandarin for a fragrant finish. Served with ratatouille and house-made bread.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Grass‑Fed Roast Beef Sandwich
￥1,600
A sandwich featuring grass-fed roast beef paired with a mellow black garlic sauce rich in depth and flavor.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Quattro Formaggi
￥1,700
Mozzarella, Taleggio, Gorgonzola, Grana Padano, olive oil,Served with honey
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Bismarck
￥1,400
Smoked mozzarella, three kinds of mushrooms, egg, jambon ham, olive oil
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Diavola
￥1,300
Picante salami, black pepper, mozzarella, tomato sauce, basil, olive oil
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Margherita
￥1,100
Mozzarella, tomato sauce, basil, olive oil
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Hawaiian
￥1,600
Mozzarella, tomato sauce, jambon ham, jalapeno, pineapple, ricotta cheese, black pepper, Grana Padano, olive oil
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Macellaio
￥1,600
Mozzarella, ricotta cheese, jambon ham, pancetta, salsiccia, black pepper, rosemary, Grana Padano, olive oil
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Quattro Funghi
￥1,500
Smoked mozzarella, four kinds of mushrooms, black pepper, Grana Padano, olive oil
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Napoletana
￥1,400
Mozzarella, tomato sauce, anchovies, oregano, aged Grana Padano, olive oil
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Tonne e Mais
￥950
"Mozzarella, tuna, sweet corn, mayonnaise, Grana Padano, olive oil
A family favorite enjoyed by both kids and adults."
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Pâté de Campagne
￥1,400
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Assorted Cheeses
￥1,400
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Panisse with Prosciutto and Anchovy Sauce
￥1,200
Crispy chickpea panisse topped with prosciutto and served with a traditional Provençal sauce flavored with garlic and anchovies.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Raisin Butter with Crackers
￥800
"Raisin butter delicately flavored with rum, served with whole wheat crackers.
*Contains alcohol."
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Cervelle de Canut Served with Crackers
￥950
A light yet rich cheese spread made with herbs, served with crackers.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
House-made Pickles
￥800
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Roaster's Tiramisu
￥1,380
A tiramisu made with coffee‑soaked sponge layered with mascarpone cream, topped with a cream infused with the aroma of Panama's Finca Deborah Illumination. *Contains alcohol.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Trois Basque Cheesecake
￥1,340
Basque‑style cheesecake made by blending three cheeses—Hokkaido cream cheese, 18‑month‑aged French Mimolette, and Comté—and baking it at a high temperature.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Haiti Chocolate
￥960
Raspberry confiture and an Earl Grey tea–infused milk‑chocolate cream are enclosed within a smooth chocolate mousse. Made with chocolate from CCL : 047 The Tempering Lab.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Homemade Custard Pudding
￥500
Made with eggs, milk, sugar, fresh cream, and vanilla beans, this classic simple pudding highlights the natural character of its ingredients.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Melon Shortcake
￥920
A seasonal fruit shortcake featuring perfectly ripe cantaloupe and honeydew, layered with delicately sweet whipped cream and a light, airy sponge.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Mango Mille-Feuille
￥1,360
A mille‑feuille made with Japanese mango and crisp, flaky puff pastry, layered with custard and coconut cream.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.