Horse Meat Tagliata with Endive Salad and Balsamic Sauce

￥1,800

Seared horse meat served with balsamic sauce, bitter chicory salad and shaved Parmigiano cheese.

Chilled Thinly Sliced Beef Tongue

￥1,600

Thinly sliced chilled beef tongue, brined overnight and slowly cooked until tender. Served with a scallion sauce flavored with smoked oil, mustard and capers.

Seasonal Vegetables with Anchovy Bagna Cauda

￥1,400

Colorful seasonal vegetables served with bagna càuda sauce enriched with the savory flavor of anchovies. Our house‑made sauce enhances the natural flavors of the vegetables.

Carpaccio of Japanese Water Eggplant and Fresh Fish

￥1,600

Fresh water eggplant and today's fish served as carpaccio, accompanied by a refreshing white wine and shallot sauce and finished with celery leaves.

Capellini with Gazpacho

￥1,500

A refreshing dish combining thin capellini pasta with a tomato‑based chilled vegetable soup.

Burrata Cheese with Seasonal Fruits

￥1,600

Rich and creamy Italian burrata cheese served with seasonal fruit.

Salade Nicoise

￥1,300

A classic Mediterranean salad originating from Nice in southern France.

Warm Chevre Cheese and Fig Salad

￥1,800

House-made baguette topped with goat cheese and herb breadcrumbs, baked and served as a warm salad with figs and seasonal greens. The gentle sweetness of the figs adds a delicate accent.

Catalan-Style Calcots and Charcoal‑Grilled Squid with Romesco Sauce

￥1,700

Tender charcoal-grilled leek paired with charcoal-grilled squid and served with a paprika and almond romesco sauce, inspired by the flavors of Catalonia, Spain.

Conger Eel and Vegetable Fritters with Seaweed Cream Sauce

￥1,800

Crispy fritters of conger eel and vegetables served with a white wine cream sauce infused with seaweed.

Octopus and Baby Corn Fricassee

￥1,600

Octopus, baby corn and mushrooms lightly braised in white wine and broth. Served with a poached egg to enhance the rich flavors of the ingredients.

Eggplant Moussaka

￥1,800

An oven-baked gratin featuring layers of eggplant and lamb Bolognese. Moussaka is a traditional Greek dish.

Grilled Sausages

￥1,800

Grilled sausages served with a flavorful mustard sauce.

Charcoal-Grilled Wagyu Beef with Vegetable Purée and Salad

￥4,200

Charcoal‑grilled Wagyu steak that brings out the meat’s natural, full‑bodied flavor. Served with a seasonal vegetable purée and a fresh salad, this dish is perfect for those seeking a hearty, satisfying meal.

Charcoal-Grilled Bone-In Pork Loin with Parsley Sauce

￥3,800

Hearty dish featuring charcoal‑grilled bone‑in pork loin, cooked slowly until the outside is beautifully charred and the inside remains juicy and tender. Enjoy it with sautéed mushrooms and a parsley sauce.

Charcoal-Grilled Grass-Fed Beef

￥3,400

Charcoal‑grilled grass‑fed beef, featuring flavorful lean meat cooked slowly to bring out its depth. Served with gravy sauce.

Charcoal-Grilled Chicken

￥2,800

Charcoal‑grilled chicken thigh, cooked slowly for a juicy finish and topped with a fragrant basil Genovese sauce. Enjoy it together with the sautéed mushrooms on the side.

Special Plant-Based Curry with Grass-Fed Roast Beef

￥1,800

Special plant‑based curry made without any animal‑derived ingredients, served with seasonal vegetables and grass-fed roast beef. A vegetable‑only option is available for guests who prefer to avoid animal protein.

Charcoal‑Grilled Lamb Loin

￥3,400

Charcoal-grilled lamb loin served with a delicate lamb jus (sauce) and Jerusalem artichoke purée.

Bouillabaisse

￥4,800

A traditional seafood soup from Marseille, France, filled with the rich umami flavors of the sea.

Quattro Formaggi

￥1,700

Mozzarella, Taleggio, Gorgonzola, Grana Padano, olive oil,Served with honey

Bismarck

￥1,400

Smoked mozzarella, three kinds of mushrooms, egg, jambon ham, olive oil

Diavola

￥1,300

Picante salami, black pepper, mozzarella, tomato sauce, basil, olive oil

Margherita

￥1,100

Mozzarella, tomato sauce, basil, olive oil

Hawaiian

￥1,600

Mozzarella, tomato sauce, jambon ham, jalapeno, pineapple, ricotta cheese, black pepper, Grana Padano, olive oil

Macellaio

￥1,600

Mozzarella, ricotta cheese, jambon ham, pancetta, salsiccia, black pepper, rosemary, Grana Padano, olive oil

Quattro Funghi

￥1,500

Smoked mozzarella, four kinds of mushrooms, black pepper, Grana Padano, olive oil

Napoletana

￥1,400

Mozzarella, tomato sauce, anchovies, oregano, aged Grana Padano, olive oil

Tonne e Mais

￥950

"Mozzarella, tuna, sweet corn, mayonnaise, Grana Padano, olive oil
A family favorite enjoyed by both kids and adults."

Pâté de Campagne

￥1,400

Assorted Cheeses

￥1,400

Panisse with Prosciutto and Anchovy Sauce

￥1,200

Crispy chickpea panisse topped with prosciutto and served with a traditional Provençal sauce flavored with garlic and anchovies.

Raisin Butter with Crackers

￥800

"Raisin butter delicately flavored with rum, served with whole wheat crackers.
*Contains alcohol."

Cervelle de Canut Served with Crackers

￥950

A light yet rich cheese spread made with herbs, served with crackers.

House-made Pickles

￥800

Roaster's Tiramisu

￥1,380

A tiramisu made with coffee‑soaked sponge layered with mascarpone cream, topped with a cream infused with the aroma of Panama's Finca Deborah Illumination. *Contains alcohol.

Trois Basque Cheesecake

￥1,340

Basque‑style cheesecake made by blending three cheeses—Hokkaido cream cheese, 18‑month‑aged French Mimolette, and Comté—and baking it at a high temperature.

Haiti Chocolate

￥960

Raspberry confiture and an Earl Grey tea–infused milk‑chocolate cream are enclosed within a smooth chocolate mousse. Made with chocolate from CCL : 047 The Tempering Lab.

Homemade Custard Pudding

￥500

Made with eggs, milk, sugar, fresh cream, and vanilla beans, this classic simple pudding highlights the natural character of its ingredients.

Melon Shortcake

￥920

A seasonal fruit shortcake featuring perfectly ripe cantaloupe and honeydew, layered with delicately sweet whipped cream and a light, airy sponge.

Mango Mille-Feuille

￥1,360

A mille‑feuille made with Japanese mango and crisp, flaky puff pastry, layered with custard and coconut cream.