TIME
8:00-11:00
SET DRINKS
PLATE MENU
Vegetable Potage Served with two kinds of bread and fennel & grapefruit confiture
CRAFTED BY
￥900
Yogurt with Homemade Granola Served with confiture and seasonal fruits
CRAFTED BY
￥1,100
Açaí Bowl with Homemade Sorbet
CRAFTED BY
￥1,300
Smoked Salmon Plate Served with fried egg and two types of bread
CRAFTED BY
￥1,600
SANDWICHES
House Blend Coffee
￥500
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Organic Iced Coffee
￥500
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Assam (HOT)
￥500
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Earl Grey (ICED)
￥500
A flavorful tea made with Indian leaves and scented with citrusy bergamot peel.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Vegetable Potage Served with two kinds of bread and fennel & grapefruit confiture
￥900
Plate featuring a spring carrot potage, served with two types of bread from PAN : 013 The Fermenting Lab. Enjoy alongside our house‑made fennel and grapefruit confiture.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Yogurt with Homemade Granola Served with confiture and seasonal fruits
￥1,100
Our house-made granola features a crisp nutty texture and the fragrant aroma of Chinese five spice. Enjoy it with yogurt, seasonal fruits, and our homemade confiture.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Açaí Bowl with Homemade Sorbet
￥1,300
Açaí bowl topped with sorbet made from eggs and soy milk, served with bananas and seasonal fruits. Enjoy the refreshing harmony of açaí and fresh fruit.
CRAFTED BY
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Smoked Salmon Plate Served with fried egg and two types of bread
￥1,600
Plate featuring richly flavored smoked salmon, served with potatoes tossed in creamy and refreshing fromage blanc and accompanied by a fried egg. (Includes two types of house-made bread.)
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Ham and Black Miso Sandwich
￥900
A small baguette spread with a black‑miso–based sauce and filled with ham, tomato, and lettuce for a simple sandwich.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Avocado and Shiitake Tartine
￥1,400
A tartine topped with balsamic‑marinated roasted shiitake mushrooms and avocado, finished with lemon and herbs for a refreshing flavor.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Shrimp and Mushroom Cheese Sandwich
￥1,200
A toasted sandwich filled with shrimp, mushrooms, and a mixed‑mushroom cream sauce, topped with melted cheese.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.
Chicken Breast and Gribiche Sauce Sandwich
￥1,200
A sandwich with chicken breast paired with an egg‑based gribiche sauce, complemented by a rich red‑wine sauce.
CRAFTED BY
RELATED LAB
HOW TO ORDER
To ensure a personal experience, our staff will take your order directly. When you are ready, please let a staff member know.