珈琲の広場

FAQ

  • Regular coffee

    Q.There is something like oil floating on the surface of the coffee.

    A.That is the fat content in coffee. There is no issue with quality.

    Q.There is a whitish powder mixed in the ground coffee.

    A.It is most likely the thin skin (silver skin) that covers the coffee bean. The silver skin is removed during the manufacturing process, but some remain in the coffee grounds and may appear white. There is no issue with quality and taste.

    Q.How is the caffeine removed in decaffeinated coffee?

    A.Caffeine is removed from green beans using the water-soluble nature of caffeine. (Ogawa Coffee uses a water extraction method.)

    Q.What is nutritional content of coffee?

    A.【The nutritional content of brewed coffee】per 100g of brewed coffee using 10g of ground coffee and 150ml of hot water

    Energy (calorie) 4kcal
    Protein 0.2g
    Lipid Trace
    Carbohydrates 0.7g
    Sodium 1mg
    Salt equivalent 0.003g
    Potassium 65mg
    Calcium 2mg
    Phosphorus 7mg
    Caffeine Approx.0.06g

    From the Standard Tables of Food Composition in Japan, 2020 Edition (8th Revision)

    Q.Is there a way to use coffee grounds that are expired or after brewing?

    A.Coffee is known to absorb odors, and therefore, can be used as a deodorant. Please note that if too much moisture if left, mold may occur.

    Q.How many cups of coffee can I drink in a day?

    A.The effect of coffee intake on the body varies greatly from person to person, so the appropriate amount of coffee consumption depends on your health condition, age, desired effects, and other factors.

    Q.What are the health benefits of coffee?

    A.There is a lot of research on coffee and health. Please refer to the following website for information on 'coffee and health.'
    http://coffee.ajca.or.jp/webmagazine/health (Reference: All Japan Coffee Association)

  • Manufacturing and expiration date

    Q.What is the expiration date?
    Is it okay to drink the coffee past its expiration date?

    A.The expiration day indicates the last date that the taste is maintained when the coffee is stored unopened and according to the storage method indicated. We do not recommend consuming products past its expiration date.

  • Packaging and storage method

    Q.What is the sticker on the front of the bag?

    A.It attaches the one-way valve that discharges carbon dioxide from the package.

    Q.The coffee bag is inflated and I can smell roasted coffee when I press the bag.

    A.The coffee bag may inflate or deflate due to the temperature or gas emitted by the coffee. A special valve on the front of the bag releases gas from the inside, preventing outside air from entering and preserving the flavor of the coffee. The coffee smell may leak from this valve, but there is no problem as a product.

    Q.How should I store coffee after opening, and for how long?

    A.After opening, close the bag tightly, put it in a container that can be sealed, and consume as soon as possible.

    Q.Can I store coffee in the refrigerator or freezer?

    A.We do not recommend refrigerating or freezing coffee because this may cause condensation on the coffee grounds, the low temperature may cause poor extraction, or the coffee may absorb the smells in the refrigerator.

    Q.How should I store iced coffee after opening, and for how long?

    A.After opening, store in the refrigerator and consume as soon as possible.

    Q.When I open the charcoal roasted iced coffee 1000ml, I can see the coffee inside without the inner plug. Was it already opened?

    A.There is no inner plug. Before opening, the tamper-proof ring is attached to the cap, and the inside of the spout is sealed with a seal. When the cap is twisted to the left, the tamper-proof ring is detached downward, and at the same time, the inside seal is cut open by the opener teeth located inside the spout. "Kyoto Ogawa Coffee Charcoal Roasted Coffee" uses package without the inner plug.

    Structure of the cap

    Before opening, the tamper-proof ring is attached to the cap, and the inside of the spout is sealed with a seal. When the cap is twisted to the left, the tamper-proof ring is detached downward, and at the same time, the inside seal is cut open by the opener teeth located inside the spout. The cut seal remains folded inside, but it may not be visible through the spout. (There is no inner plug.)

  • Brew directions

    Q.How do you make coffee using the simple brew drip coffee.

    A.You can enjoy Ogawa Coffee's drip coffee by simply setting it directly onto the cup and pouring hot water into it. Brew your coffee by following the steps below.

    おいしい入れ方/Directions

    【Precautions while brewing】
    *When opening the drip coffee bag, please be sure that the 'OPEN' letters are at the top and tear along the line following the arrows.

    *Adjust the amount of hot water based on your preference. Prepare more than enough hot water. (For a cup of drip coffee, pour approximately 150~160ml of hot water to prepare 130~140ml of coffee.)
    *If you warm the cup in advance, it will prevent the coffee from cooling too quickly while drinking.
    *We recommend using hot water at about 90℃ when brewing coffee.
    *Use a cup that fits the size of the filter, and place the cup on a stable surface.
    *Be careful not to burn yourself with the hot water.
    *Do not place near a heat source such as a stove. The filter may stick to the packaging.

    Q.The coffee does not dissolve in hot water.

    A.Regular coffee refers to coffee beans that have been roasted and ground. It must be extracted using a brewing equipment. Please be sure to not confuse it with 'instant coffee' which is dissolved in hot water before consuming.

    Q.What is the best temperature of hot water to brew coffee?

    A.We recommend around 90℃, but please adjust to your preference. In general, it is said that increasing the temperature will emphasize bitterness and decreasing the temperature will emphasize the acidity.

    Q.How many grams of ground coffee is used per cup?
    How many grams is a measuring spoon?

    A.Use about 7~10g of ground coffee per cup.
    For measuring spoons, a level tablespoon (15ml) is about 6g, and a level teaspoon (5ml) is about 2g.

    Q.What does 'en filter' mean?

    A.We named it "en filter" because of its round ("en" in Japanese) shape. It contains the idea of "cherishing the relationships (also "en" in Japanese) that are connected with a cup of coffee." This "en filter" is registered trademark by Ogawa Coffee.

    Q.Can I use coffee for iced coffee to brew and drink as hot coffee?

    A.You can brew and drink coffee for iced coffee as hot coffee, but you may taste a strong bitterness if you brew the same amount as hot coffee. Please adjust the amount and enjoy.